Brisbane Festival is in full swing, and pink is everywhere! Brisbane Quarter is no exception, with their very own gorgeous installation. The aptly-named Sparkbloom was inspired by the explosive energy of fireworks, and the unmistakable silhouette of Brisbane’s palm trees, and it enlivens the whole area with its bright, soaring arms.
But, although the installation is a feast for the eyes, that’s not the only treat Brisbane Quarter has prepared for the Festival! Select restaurants will be offering specially themed pink dishes and drinks in honour of Brisbane’s biggest celebration of the arts.
The offers
Brisbane Phoenix
Pink Champagne Margarita: A bold and electrifying pink champagne margarita made with Piper Heidsieck, Volcan Blanco Tequila, Triple Sec, a touch of lime and perfectly polished off with a pink salt rim.
Bubbly Rosie: A refreshing alcohol-free alternative, this mocktail is made with rose syrup and soda water, garnished with delicate rose petals.
Dumpling: Mouth-watering mushroom dumplings that add a pop of pink to every meal.
Phat Boy
Thai Pink Milk: Known as Nom Yen, this is a classic Thai drink made with fragrant sala syrup and creamy milk, served ice cold for the ultimate cool treat.
Annamese
Pink Sangria: Made with Rosé, peach, rose syrup, Trieu King Orange Gin and Cointreau, this peachy twist is perfect for brunch!
Persone
Glitter Tiramisu: You know it and you love it — Persone gives this timeless classic a glamorous, shimmering twist.
Practical information
Sparkbloom is free to admire, and will be lighting up Brisbane Quarter until September 28. The restaurant offers will also run until then.
📍Brisbane Quarter, Podium 1, Atrium, 300 George Street, Brisbane CBD
