WingHAÜS is dropping thirteen limited edition sauces for your dipping pleasure.
As if WingHAÜS’ current dipping sauce selection wasn’t enough (their website says eight and nine, their menu says they’ve got ten), they’ve decided to add another thirteen dipping sauces and rubs to the menu. (Featured image: WingHAÜS)
We’re obviously super excited about this because summer means sport and sport means chicken wings and chicken wings are better with dipping sauces. And you know, just like with WingHAÜS’ 50-cent chicken wings during happy hour (5-7pm weekdays), the more the merrier.
Ranging from mild to hot to turbocharged, the new thirteen limited edition sauces are dropping on Tuesday, 1 December and will be available throughout the summer until Sunday, 28 February.
The mild limited-edition sauces include: Salt & Vinegar, Lemon Pepper, Chicken Salt, Nacho Cheese, Garlic & Parmesan, Sweet & Sour, Honey BBQ and Honey Mustard.
The not-so mild sauce, represented by the single flame beside their name, are: Mango Habanero and Thai Red.
To get a little hotter under the collar, try the Caribbean Jerk made from a blend of 10 spices, herbs and a pinch of dark rum for good measure. But for those looking to feel the burn, look for the three flames besides the Nashville and the Vindaloo. Both have their own unique combination of spices that are sure to give you a real firey kick and have you reaching for your drink.
Talking about drinks…
Aside from the 40 beers on tap, which include Bavarian favourites Löwenbräu, Franziskaner, Hofbräu, Paulaner and Spaten as well as brews from the US and Aussie brewers 4 Pines and Pirate Life, they’ve also got a range of margaritas on tap. If that weren’t enough, then tap sangria, tap negroni, and tap espresso martinis would surely satiate and cool down any flaming tongues.
To find out what’s showing on WingHAÜS’ big screens, head over to their website and let your mates know that you’ll be winging it all summer long.
For more info on the limited-edition sauces, click here.