Out of all the new restaurant openings in 2022, Mediterranean pop-up restaurant Besitos from the Bellissimo coffee crew has been a favourite in the Brisbane dining scene. And with good reason. Small plates that pack a flame-driven flavour hit, delicious wine to pair, and friendly service – you can’t go wrong. Back by popular demand after closing its doors in October, Besitos is reopening for an exclusive 8-course Mediterranean feast.
Tucked away in a Bulimba warehouse revamped from Bellissimo roast house to pop-up eatery, Besitos will take you on a culinary adventure, from the open kitchen area to the mouth-watering share plates.
From 6pm – 11pm this Friday, December 9, diners can enjoy a decadent set menu curated by former Joey’s Executive Chef Marco Torrisi. For $120 per person, think chargrilled Mooloolaba king prawns, lobster cappellacci, tuna carpaccio, braised rabbit, as well as whipped burrata polenta, spinach tagliatelle, and tiramisu.
With plates on the smaller side, you’ll get to try a bunch of different things without getting full right away. It really is no surprise that the word Besitos translates to “little kisses” in Spanish.
In addition to the eight courses of food, you’ll also get an Aperol Spritz on arrival.
While Besitos is currently closed for regular dining, the restaurant has since opened for private events.
Secure your spot at this one-night degustation experience here.
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