Every Friday, Saturday and Sunday afternoon, the bar will become a haven for local musicians, locally distilled drinks, and food trucks slinging epic eats. It’s more important than ever to support local businesses, especially after the repercussions the pandemic has brought. In January, we’ll see live performances from Jack Bratt, Brett Whitmore, Jason McGregor and Chris Palmer, alongside local food trucks such as Sorella, My Latin Fusion, Black Sheep Brew & Chew, The Wiener Wagon and The Wood Fired Oven.
Then In February, Kent Tonscheck, Andy Ellem, Hannah May and more will take to the stage, all of which you can enjoy whilst tucking into eats foodie favourites from Sate House, Bimm’s BBQ Chargrill, Sorella, Kraut N About, Dumpling Master and The Tasty Pocket.
While Brisbane Distillery’s gin is delicious, they also make vodka and agricole rhum and serve up a selection of tasty cocktails and Tasting Mats from $20 per person. You can book a table at the distillery here.