Get your stretchiest pants and have your camera at the ready for all the drool-worthy viral food coming your way at Eat Street Northshore’s 3-day Easter egg-stravanganza!
First off, on Friday, level-up your seafood experience and enter to win your own private dining container on Good Friday plus a dozen fresh, local oysters shucked right in front of you!
If you prefer a more straightforward eating experience that’s just as yummy there will be over 60 micro restaurants serving up incredible dishes, sweet treats & global flavours, not to mention 5 incredible riverside bars with Easter themed cocktails that’ll keep you in the mood for partying.
And, although we wouldn’t blame you for focusing on the treats, there’s plenty more besides to see and do, with events and entertainment — no less than four stages for live music! — set up for the long weekend.
Saturday’s dessert competition, for example, is sure to cause a stir and satisfy everyone’s sweet tooth, as it offers attendees the occasion to create their very own DIY dessert. And although they’re playing the details close to vest so far, all we know is we’d love the chance to build our dream dessert creation!
If you’re looking for something more traditional and love the classics, Easter Sunday will see Brisbane’s biggest Easter Egg Hunt happen, with prizes hidden across the venue for young and not-so-young!
Practical information
Eat Street Northshore’s EATster will take place from Friday, April 3 to Sunday, April 5. Friday and Saturday’s festivities will go from 4pm to 10m, and Sunday’s will take place from 4pm to 9pm.
Tickets are $6 per adult, and kids under 13 enter for free!
There is also free parking available.
You can enter Friday’s oyster competition here, and Saturday’s DIY dessert comp here.
Stay updated and RSVP on their Facebook event page.
📍Eat Street Northshore, 221D Macarthur Ave, Hamilton
