Eat Street Northshore, the coolest shipping container market, with over 60 traders offering food from every corner of the planet, is hosting a huge German celebration that is not to be missed! OktoberFEAST is serving up six nights of Bavarian feasting, German brews and big prost energy.
Featuring nine exclusive and limited-time only ‘Bavarian specials’ from their famous micro-restaurants, as well as a dozen imported German beers, you’ll have your fill of Oktoberfest and then some!
The headliners are Poulet & Porc’s decadent pork knuckle, slow-roasted in German pilsner, and the Jägerschnitzel Burger at Smash Mamas, with rich Rémy Martin cognac gravy.
But don’t let these stunning dishes spoil the rest of your appetite! There’s plenty of other mouth-watering delicacies to sink your teeth into from the savoury like schnitzel gnocchi, german potatoes with sauerkraut and, of course, classic Munich pretzels, to the sweet and dessert-adjacent, like a classic Gebrannte Mandeln hot cone, or even magical non-alcoholic Butterbeer.
Once you feel the food coma coming on, relax watching the lively oompah dancers or the trilling alpine bells, marvel at the stilt walkers and take in all the roving entertainment OktoberFEAST has to offer! Their regular acts will still be playing, so a brass band will be lighting up the Main Deck and DJs will be getting people to boogey throughout the festival.
Practical information
OktoberFEAST will run for six nights across two weekends, from Friday, September 25 to Sunday, September 27, and Friday, October 2 to Sunday, October 4.
The regular entry price of $6 per person applies and you can get yours here.
Stay updated on their Facebook event page.
