Say cheese! Australia’s largest cheese festival is coming back this year, taking over Brisbane, Melbourne and Sydney. Mould: A Cheese Festival is promising a delightfully mature and smelly line-up, with around 30 cheese producers to discover. Explore textured and earthy flavours, raw milk varieties and more types of delicious homegrown cheese. Mould will take over John Reid Pavilion at Brisbane Showgrounds from May 12 – 14.
Mould: A Cheese Festival
This un-brie-lievable cheese festival has delighted Australians since 2017. Presented by Revel, the team behind Pinot Palooza, this festival delivered one million samples of cheese across the three cities last year.
Although the full cheese line-up hasn’t been announced yet, you can expect cheese from the best artisan producers around the country. Pair your cheese with olives, butter and smallgoods, and indulge in cheese-focused dishes from local cheesemongers and chefs.
There will also be plenty to drink from the Mould bar, including vodka, gin, wine, beer, cider, cocktails and sake.
Festival dates across Australia:
This year, the festival will be split into session times across multiple days, to help manage crowds and allow for more personal interactions. These sessions will last for four hours. The festival will take over:
Where: John Reid Pavilion, Brisbane Showgrounds
When: Friday, May 12 – Sunday, 14
Where: The Timber Yard, Port Melbourne
When: Friday, June 2 – Sunday, June 4
Where: Carriageworks, Eveleigh
When: Friday, June 30 – Saturday, July 1
For more information about this spectacularly cheesy festival, including ticket sales, click here.