Everybody loves ice cream, but most would agree that it can be a little heavy, or too sweet, or cause problems for those who are lactose intolerant. Enter s ō f u, Brisbane’s first silken tofu gelato store!
The cosy nook that will host the smooth treats is currently being renovated by Sharon Sia and Albert Maung, the genius married couple behind the idea. On their Instagram, they show off the reno’s progress, giving a fascinating and approachable behind-the-scenes look at what launching a business entails. From waking up at 5am, to agonising over the perfect shade of timber for the space, it’s absolutely clear that this is a passion project for the pair.
Tofu-based desserts are nothing new to Asian cultures, but they’re only just getting started in Australia, and we predict that the delicious smooth texture, and delicate yet unexpected flavours are going to be a hit with Brisbanites. Sharon and Albert have teased some of the upcoming flavours online, and it looks like we’ll have sweet corn, oolong, and black sesame to look forward to, among others!
If your mouth is watering already, you won’t have to wait very long: s ō f u is expected to open in August! We’ll keep you updated once we know the exact date.
📍s ō f u, 53 Edward St, Brisbane CBD
