Lune Croissanterie’s September Specials Menu Has Dropped

The pastries at Lune Croissanterie are the stuff of legend. In 2016, the New York Times declared that they had the best croissants in the world. And now, they’re baking up plenty of delicious treats as part of their September specials.

Monthly specials at Lune Croissanterie

September at Lune sees an all-new croissant pop up on the menu. Making its debut is the Everything Croissant, which featured strips of herb-filled pastry twisted into a tight bun and covered with Lune’s ‘Everything Bagel’ inspired seasoning. Once it comes out of the oven in all of its golden glory, it gets piped full of a chive cream cheese.

Available in all stores and South Brisbane online.

Other Lune specials for September include:

• Coconut Kouign Amann 

  Inspired by the Filipino treat “pane de coco”, it’s Lune’s take on the traditional Kouign Amann. The pastry is piped with a coconut cream caramel then proved before being baked in a brown sugar syrup. Delish!

  Available in-store in Fitzroy, South Brisbane and South Brisbane online. 

• Cherry Blossom Cruffin 

  Piped with a dual-core filling of whipped cherry blossom ganache and raspberry jam, the cruffin is then lightly dusted with icing sugar and a freeze-dried raspberry powder. If that’s not enough, it’s then topped with a cherry blossom meringue!

  Available in-store in Fitzroy, South Brisbane and South Brisbane Online.

• Finger Bun 

  We’ve seen this one before but it’s making a well-deserved comeback. A traditional croissant is brushed with a strawberry syrup and filled with a coconut milk frangipane and house-made strawberry jam. It is then topped with a whipped coconut icing and dipped in desiccated coconut for that authentic finger bun feeling.

  Available in-store in Fitzroy, South Brisbane and South Brisbane online.

• Choc Chip Cookie

  Lune’s filled their pain au chocolate with a biscuit frangipane and extra choc chips, baked it and topped it off with creamy dulcey ganache and chewy chunks of choc chip cookies because there’s always room for more.

  Available in all stores and South Brisbane online.

• Asparagus Danish 

  Straight from the oven the danish is brushed with a tarragon Moscato glaze. It is then filled with a soft chèvre and layered with sous vide asparagus spears. The danish is given one last brush of tarragon Moscato glaze to seal the deal!

  Available in-store in South Brisbane and South Brisbane online.

More info:

Check out their website for more info, or visit them in-store if you’d like to browse through their standard pastries.

Find Lune Croissanterie at:

• Shop 1 in 13-17 Manning Street, South Brisbane QLD 4101
• 119 Rose St, Fitzroy VIC 3065
• Shop 16 in 161 Collins Street, Melbourne VIC 3000

Images: Supplied

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