The pastries at Lune Croissanterie are the stuff of legend. In 2016, the New York Times declared that they had the best croissants in the world. And now, they’re baking up plenty of delicious treats as part of their Apr...
To celebrate GOMA’s Fairy Tales exhibition, W Brisbane launched an enchanting high tea that emulates classic childhood stories, complete with magical bites, a fairytale-themed cocktail, and a chance to unleash you...
Valentine’s Day is just around the corner. And if you’re looking to plan something different for you and your date or mates in 2024, then you’ve come to the right place. Brisbane is full of fun and creative date ideas&h...
Over the years Messina has dropped a number of creative desserts from crunchy honey joy cookie pies to loaded gelato hot tubs. Now they’re launching their very own advent calendar…...
There’s nothing like a good bakery. Warm parcels of baked goods which sometimes fit in the palm of your hand. The crisp, flaky feeling you get when you bite into the said parcel. You get it. Anyway, we’re pl...
Satisfying your sweet tooth is a necessity sometimes. And there’s nothing quite like a bite of moreish chocolate that just melts in your mouth. Ditch the supermarket for your next choccy haul. Brisbane has a selec...
It’s safe to say there’s not much ALDI won’t try. In the past, we’ve seen the supermarket giant come out with things such as French cheese fondue kits, hot cross bun flavoured gin and volcanic ro...
Why settle for the basic chocolate eggs and hot cross buns this year? W Brisbane is taking high tea to new heights with their ‘Hopping Good’ Easter High Tea, set to transform the chic hotel’s Living Ro...
In extremely important news, there’s another crude confectioner in town who’s opened their doors at their new Paddington Central home, here to satisfy your sweet… and sassy tooth. Cakes & Shit serv...
Enter a world of pure imagination at Lindt Home of Chocolate – Switzerland’s brand new chocolate museum and tour. We know, we know, we’re not flying overseas anytime soon but we’re talking Lindt chocolate he...