When we think of the Scenic Rim, hiking trails and glamping first come to mind. The region isn’t just rich in breathtaking countryside views, though. It’s also home to some of the most authentic farm-to-table foodie experiences near Brisbane. Scenic Rim Eat Local Month is held annually for the whole month of June, showcasing the best farmers, growers, producers, artisans, chefs and creators of the region.
The jam-packed 2025 program features more than 100 food events, located from Beaudesert to Beechmont, Kerry to Kalbar, and Mount Alford to Tamborine Mountain.
Whether it be a high tea on Towri’s charming sheep farm, crafting your own signature zesty cello or aromatic rum at Tamborine Mountain Distillery, or checking out the Fermented Food Festival at Summer Land Camels, there’s something for everyone.
If you’ve ever wanted to learn how to make cheese, we recommend the sheep cheese workshop at Towri Sheep Cheeses.
There’s also plenty of farm-bound dining experiences to be had, including a long lunch at a vineyard and fire-cooked meals to be had.
To round out the month is the Winter Harvest Festival, held in Kalbar on June 28. Here, you’ll find an array of local produce stalls, and enjoy tastings of this season’s harvest, sample local wines, and more. You can even make a weekend of it with their new on-site glamping!
For more information on Scenic Rim Eat Local Month, head to the official website.