One Fish Two Fish’s shellicious weekend lunch has returned.
After a shell-out last year, the five-course crab and crayfish bottomless weekend lunch at One Fish Two Fish is back. And it’s back for two months, running every Friday, Saturday and Sunday throughout April and May (except Mother’s Day). (Featured image: Supplied)
The claws are coming out at this inner-Brisbane seafood restaurant with the Fraser Isle Spanner Crab Bisque served with barley and fennel, followed by the Painted Crayfish Roll with saffron mayo and brown butter before the Fraser Isle Spanner Crab returns in a warm soba noodle salad.
Blue Swimmer Crab is the star of the fourth fish and is paired magnificently with a potato and bacon hash. For dessert, the claws have been left in the kitchen. Instead, you’ll be treated to a warm white chocolate blondie topped with freeze-dried raspberries and passionfruit.
The five-course lunch menu will set diners back just $69. However, you’re probably going to want to upgrade the Crab and Cray Cray lunch with a two-hour drinks package because, why not? For $99, you’ll be served either Bouchard Aîné & Fils Rosé or Hop & Pop Ale while you tuck into your tasty meal.
Since this five-course lunch is all about crab and crayfish, bookings will need to be made so as to ensure supply.
You’ll be cray cray to miss out on this five-course lunch. There are only two seatings per day at 12pm and 2:30pm, so grab your table here.